Maca grows high in the Peruvian Andes. It was considered a food of Inca nobles. When it is cultivated, maca absorbs all the nutrients from the soil. It has a high content of carbohydrates, protein and fibre.
Number of Exported Tariff Items by Year
Distribution of The Share Market
Breakdown of Exports by Tariff Code
sector, sub sector, partida information
* Information is provided by PROMPERU
Aguaje powder (Mauritia flexuosa)
Ginger Dry Slices (Zingiber officinale)
Cat's Claw bark cut (Uncaria tomentosa)
Purple Corn Kernel gelatinized powder (Zea mays)
Camu Camu powder (Myrciaria dubia)
Lucuma Powder (Pouteria Lucuma)
Roasted Cacao Nibs (Theobroma Cacao)
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