Lucuma is a fruit that grows in the Andes of Perú. It contains a high nutritional value, and it's a good source of carbohydrates, rich in minerals and vitamins as well. It's used as a deliciously versatile dessert ingredient, lucuma blends well to make alluring smoothies, puddings, and ice creams, and can also be used as a flour in exotic pies and pastries.
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