The custard apple, whose scientific name is Anona cherimolia Mill, is a fruit cultivated in the inter-Andean valleys of Peru, considered a superfood due to its nutritional value, mainly for its antioxidant content.
Product description:
The custard apple belongs to the cumbe or creole variety and it is a fruit with a peculiar appearance. Its skin is green and rough and its interior contains a soft and creamy pulp. It is selected, washed, peeled, seeded, mixed with additives, packaged, and frozen by a static tunnel system of forced air, achieving a stable temperature. It doesn't contain colorants or flavorings, nor does it contain allergens or genetically modified organisms.
Frozen custard apple pulp is a 100% natural product. It is packaged in two-layer nylon bags or high-density polyethylene bags of 500 g, 1 kg, 2.5 kg, 5 kg, and 20 kg bucket. The shipment is made between 21 to 30 days. It has a shelf life of 24 months in -18 °C freezing conditions.
Health benefits:
Custard apple is a superfood that contains a large amount of antioxidants that benefit the human body. Due to its high vitamin A and C content, it contributes to strengthening the immune system, which is important to prevent the spread of various viruses in our body.
About the company:
Unión de Negocios Corporativos S.A.C. is a Peruvian company with more than 15 years dedicated to the processing and agro-export of frozen fruits and vegetables. It provides quality products by developing new production alternatives and continuously improving its competitiveness. It seeks food safety, so it has FSSC 22000 certification, Certificate Organic Production Methods Organic EU, USDA-NOP Hanglin / Processing, and Organic Production Method Peru. It also has additional certifications for each product at the request of its customers, such as Kosher and Halal Certification. They mainly export to Chile, South Korea, Spain, Malaysia, the United States, and Belgium.
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