Considered a superfood, avocado is one of the most exported products from Peru. Not only for its delicious flavor and the perfect accompaniment to meals but also for its high nutritional value. Among its nutrients that stand out are vitamins D and E, as well as oleic acid, carotenoids, polyphenols, lutein, potassium and magnesium.
As part of its composition are calcium, iron and zinc, essential minerals for the body. In addition, it is a cholesterol-free food and its fat content is 100% healthy.
Avocado: how to consume it?
This Super Food Peru is widely used in gastronomy, either as an ingredient in a dish or as a side dish in a salad. It can also be consumed directly.
It can also be used as an ingredient in the preparation of oils and sauces. Avocado is increasingly required by the cosmetic industry for the production of shampoo, toilet soaps, skin creams and hair treatments.
Fresh avocados can be sold in boxes of 4 to 10 kilos. Processing time is 11 to 20 days.
About the company
Agrícola Chapi is located in Lima and has been exporting since 2000. Its main markets are:
- United States
- China
- Italy
- Chile
- United Kingdom
- The Netherlands.
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