Coco Nucifera is a monotypic palm species with a solitary trunk. Commonly known as coconut, coconut tree, coconut palm or coconut palm, it is one of the most recognized varieties in the tropics due to its high economic, social and cultural value. The fruit is an ovoid or obovate nut covered with fibers, 20-30 cm long and 1.5-2.5 kg in weight. The endocarp is woody in appearance and dark brown in color with three germinative pores (holes, eyes) at the level of the base. Its properties such as vitamin E with important antioxidant action on the skin and is ideal for people who are weak. Its high content of potassium and other electrolytes promotes adequate blood pressure, helping to prevent heart disease.
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