Chia seeds are a very potent and concentrated food, as well as an excellent vegetable source of polyunsaturated fatty acids, especially alpha-linolenic acid (ALA), the vegetable precursor of omega-3. Easy to integrate into the regular diet.
Name: Scarified, Selected, Cleaned and Packaged Chia.
Scientific name: Salvia Hispanica L.
Composition: 100% Chia selected and Classified (Organic or Conventional).
Preservation method: Product with minimum humidity limits, which guarantees its preservation.
Storage conditions: Indoors, clean, dry and cool at room temperature (reference: 20ºC and 80% RH), away from allergenic products and free from infestation.
Shelf Life: 24 months from the date of production in our plant under the indicated storage conditions.
Allergens: Does not contain allergens, ANNEX 4 (List of allergens according to Codex Alimentarius, list of allergens according to European Community).
Intended use: Chia is intended for the general public and is consumed directly,
juices, yogurts, salads, ice creams, etc. can be added. Due to its high value
in fiber is ideal for people with digestive problems in the intestinal transit and glucose
intestinal transit and glucose degradation.
Alternative use:
- For oil or flour.
- Chia grains can be roasted and used to produce chia flour.
Roasted Chia
- Chia flour is used as a clarifier, thickener in the food industry.
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